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Tuesday, November 15, 2016

Wier River Farm Updates, Thanksgiving Share, and Meat Sale/CSA!

Hello Weir River Farm CSA members, past and present,

As we enter into the winter months, we wanted to take a moment to thank those of you who participated in the Weir River Farm CSA this year and in past years. Your support of the farm and participation in the CSA have meant a lot to us here at the farm. Below are some updates on current and future CSA plans at Weir River Farm that we thought might be of interest, as well as upcoming opportunities to access local food at the farm. 

2017 Vegetable CSA Shares
As you know, this was a transition year here at Weir River Farm, and we offered a CSA share featuring vegetables from another Trustees farm. The farm team and Trustees leadership are in the midst of an ongoing planning process to map out a longer term vision for the vegetable operation at Weir River Farm. We are working on a plan that is agriculturally, economically, and logistically sustainable and that fits well with the livestock operation and the educational and family programming that are core aspects of Weir River Farm.

We don’t have a clear announcement about 2017 vegetable CSA shares for you yet - our team is working on plans and still determining if we will provide shares from another farm again, grow our own produce at Weir River, fallow fields for a season of rest, or create a new model. We realize you may want to make plans for your 2017 CSA, so we’re making every effort to push our planning process forward and will keep communicating via this blog as we have updates. 

2016 Thanksgiving Share
In the meantime, we’re happy to announce a Thanksgiving CSA Share of great fall veggies, grown at three of our Eastern MA Trustees farms: Chestnut Hill Farm in Southborough, Powisset Farm in Dover and Appleton Farms in Ipswich. 
·         This share is a 1-time pickup on Monday November 21, 4-6pm at the Yellow House, 140 Turkey Hill Lane.
·         Share will include a mix of lovely fall foods, from potatoes, beets, and carrots to lettuce and kale, herbs, winter squash, and more, just in time for Thanksgiving! 
·         Cost is $50 per CSA share.
·         Additional local goodies (honey, maple syrup, etc.) can be ordered via the signup form for delivery with the CSA share.
·         Please bring a check (make out to The Trustees) so you can pay at the time of pickup. 
·         All vegetables are raised with care at our farms and grown without chemical fertilizers or pesticides.
·         We need your sign-up by Thursday November 17 so we can plan for harvest and deliveries. 

Sign up here for the 2016 Thanksgiving Share

November Meat Sale
The Weir River Farm Fall Meat Sale is in progress! Please join us on Tuesday Nov 22 or Tuesday Nov 29 from 2-6pm in the Yellow House at 140 Turkey Hill Lane. We’ll be selling Weir River Farm grass-fed beef, and pasture-raised poultry, lamb, and pork until we run out!

Meat CSA
For those of you looking for an opportunity to access our locally grown meat on a regular basis throughout the winter, The Trustees is inviting friends to join in our first ever Meat CSA to share in the bounty of meat produced on Trustees farms by Trustees farmers. Every two weeks from December to April, CSA members can come pick-up a diverse range of cuts of beef and pork, as well as whole chickens.  

The shares will be made up of the highest quality local meats from Weir River Farm and several nearby Trustees farms, each of which utilize our sustainable and humane farming practices. The shares will include a variety of meats from Weir River Farm, supplemented by beef from Moose Hill Farm in Sharon and pork from Moose Hill Farm and Powisset Farm in Dover. Share pick-up will be offered at Weir River Farm on Mondays from 2-6pm. For more information or to sign up, please visit us at: thetrustees.org/meatcsa.

Thanks again for your support of Weir River Farm. Please don’t hesitate to reach out with any questions.

Here’s to a delicious and restful fall!

Sincerely,

Fran Blanchard
General Manager, Weir River Farm

Cathy Wirth
Agriculture Program Director


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