Quick note to let you know our annual Lamb Sale is this Thursday, November 19th from 1-5pm at the Yellow House. Our lambs are raised entirely on the farm and have access to pasture every day. We never feed them antibiotics. We also have some ground beef and a few other beef cuts available. If you have questions about the lamb, please call down to the red barn at 781.740.7233.
Lamb Cuts and Prices
Ground lamb 9.00/lb
Stew 10.00/lb
Loin chops 18.00/lb
Shanks 9.00/lb
Shoulder chops 12.00/lb
Rack or rib chops 16.00/lb
1/2 leg of lamb 11.00/lb
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